1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbed beer bread
Herbed Beer Bread is a hearty, rustic loaf traditionally celebrated in American and European cuisines. Made with simple ingredients like all-purpose flour, baking powder, salt, sugar, and beer, this bread achieves its rise without yeast, thanks to the carbonation in the beer. Fresh herbs such as rosemary, thyme, or dill add aromatic depth, complementing the bread's subtle malty flavor. While rich in carbohydrates, Herbed Beer Bread provides a quick energy source and pairs well with nutrient-dense soups and salads. However, its refined flour base lacks fiber and protein, making it less ideal for those seeking a low-glycemic option. Its minimal added fat and straightforward preparation make it an approachable homemade treat, though moderation is advised for those watching calorie intake. The inclusion of fresh herbs adds antioxidants, making this bread a flavorful accompaniment to wholesome meals.
