1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 21 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbal tea egg without egg yolk
Herbal Tea Egg Without Egg Yolk is a unique twist on a traditional dish originating from Chinese cuisine. Normally prepared using whole eggs, this variation excludes the yolk, focusing solely on the egg white infused with aromatic herbs and spices. The eggs are simmered in a flavorful liquid made of tea leaves, soy sauce, star anise, cinnamon, and other seasonings, creating a savory, fragrant snack with a satisfying texture. This modification reduces cholesterol and fat content, making it an appealing option for those seeking a lighter alternative. Rich in protein and low in calories, this snack supports muscle-building and weight management. However, omitting the yolk also removes nutrients like choline and vitamin D found in the egg's yellow center. Perfect as a health-conscious snack or addition to a meal, the Herbal Tea Egg Without Egg Yolk combines tradition with mindful eating for a balanced dietary choice.
