1 serving (300 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbal soup noodles
Herbal Soup Noodles are a nourishing dish rooted in East Asian cuisine, celebrated for their balanced flavors and therapeutic benefits. This dish features tender noodles immersed in a fragrant broth infused with medicinal herbs like goji berries, astragalus, and ginger, which are traditionally prized for boosting immunity and supporting digestion. Common additions include lean proteins such as chicken or tofu, and a variety of nutrient-rich vegetables, such as bok choy and shiitake mushrooms, providing essential vitamins, minerals, and antioxidants. The soup is typically low in unhealthy fats and contains no added sugars, making it a heart-healthy option. However, some versions may be high in sodium depending on the seasoning or stock used, so moderation is advised for individuals monitoring salt intake. Herbal Soup Noodles offer a wholesome, flavorful, and revitalizing meal suitable for anyone seeking a blend of comfort and wellness.
