Herbal roast duck
One cup of Herbal roast duck is around 235 grams and contains approximately 529 calories, 29 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Herbal Roast Duck is a culinary masterpiece from traditional Chinese cuisine, featuring succulent duck marinated in a blend of aromatic herbs and spices. Infused with star anise, ginger, and a hint of garlic, this dish boasts a rich, savory flavor that's irresistible. The slow-roasting process ensures the skin is crispy while the meat remains tender and juicy. Packed with protein, it's a satisfying choice, though the rich skin does add some fat. Served with steamed rice and vegetables, Herbal Roast Duck is not just a meal; it's an experience steeped in history and flavor, perfect for a special occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories