1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbal oil
Herbal oil is a flavorful infusion made by combining high-quality oil—such as olive, grapeseed, or avocado oil—with aromatic herbs and spices like basil, rosemary, thyme, garlic, or chili. Originating from Mediterranean and Southeast Asian cuisines, herbal oils are prized for their ability to enhance salads, marinades, and grilled dishes with layers of natural, earthy flavors. Rich in healthy fats and antioxidants, they support heart health and provide anti-inflammatory benefits when consumed in moderation. Certain herbs used in herbal oil, such as oregano and parsley, add small amounts of vitamins and minerals to your diet. While herbal oil can be a nutritious addition to meals, it’s important to note that excessive consumption may contribute to high calorie intake due to its oil base. For optimal health benefits, use it as a flavorful accent rather than a primary ingredient.
