1 serving (250 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
142.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.6 g | 9% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.0 mg | 47% | |
Sodium | 47.3 mg | 2% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 7.6 g | 15% | |
Vitamin D | 37.9 mcg | 189% | |
Calcium | 47.3 mg | 3% | |
Iron | 0.9 mg | 5% | |
Potassium | 94.6 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herbal Egg Tea is a nourishing drink that blends traditional herbal infusions with the richness of soft-boiled eggs. With roots in Southeast Asian and Chinese cuisines, this unique beverage combines herbs like chrysanthemum, goji berries, or lotus leaves steeped in hot water with a lightly seasoned egg, often cooked in tea or savory spices. Packed with protein from the egg and antioxidants from the herbs, it serves as a rejuvenating treat that supports energy levels, digestion, and immune health. While the protein content aids in muscle repair and satiety, the herbal components contribute calming and detoxifying effects. It’s generally low in calories, but sodium levels can vary depending on added seasonings. Herbal Egg Tea is a well-loved staple for its restorative properties and connection to ancient holistic practices, ideal for those seeking a hearty yet balanced beverage.