Nutrition Facts for Herbal egg
Image of Herbal egg

Herbal egg

Item Rating: 70/100

One cup of Herbal egg is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Herbal Egg is a delightful fusion of tradition and flavor, combining the rich taste of eggs with a blend of aromatic herbs and spices. Originating from various Asian cuisines, this dish features ingredients like ginger, garlic, and fresh cilantro, providing a burst of freshness in each bite. Packed with protein and essential vitamins, Herbal Egg offers a nutritious boost, while the herbs contribute antioxidant properties that support overall health. Enjoy it as a breakfast staple or a nourishing snack—Herbal Egg is not just a meal; it’s a wholesome experience!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 331.7536
Total Fat 23.6967g 0%
Saturated Fat 7.109g 0%
Polyunsaturated Fat g
Cholesterol 876.7773mg 0%
Sodium 331.7536mg 0%
Total Carbohydrate 4.7393g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.436g 0%
Vitamin D 189.5735IU 0%
Calcium 118.4834mg 0%
Iron 4.7393mg 0%
Potassium 284.3602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%