One cup of Herbal egg is around 237 grams and contains approximately 331.8 calories, 28.4 grams of protein, 23.7 grams of fat, and 4.7 grams of carbohydrates.
Herbal Egg is a delightful fusion of tradition and flavor, combining the rich taste of eggs with a blend of aromatic herbs and spices. Originating from various Asian cuisines, this dish features ingredients like ginger, garlic, and fresh cilantro, providing a burst of freshness in each bite. Packed with protein and essential vitamins, Herbal Egg offers a nutritious boost, while the herbs contribute antioxidant properties that support overall health. Enjoy it as a breakfast staple or a nourishing snack—Herbal Egg is not just a meal; it’s a wholesome experience!
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Nutrition Information
Calories |
331.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 876.8 mg | 292% | |
| Sodium | 331.8 mg | 14% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 7584 mcg | 37920% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
