Herbal bak kut teh
One cup of Herbal bak kut teh is around 240 grams and contains approximately 280 calories, 20 grams of protein, 16 grams of fat, and 16 grams of carbohydrates.
Herbal Bak Kut Teh is a fragrant and nourishing herbal soup that hails from the heart of Malaysian and Singaporean cuisine. This beloved dish features tender pork ribs slow-cooked in a rich broth infused with an array of aromatic herbs and spices, including garlic, star anise, and angelica root. Known for its unique balance of flavors, it’s not just delicious but also boasts potential health benefits, promoting digestive health and rich in antioxidants. Whether enjoyed on a chilly day or as a comforting meal, Herbal Bak Kut Teh offers warmth and wellness in every bowl.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280.0001 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 5.5999g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories