One cup of Herbal bak kut teh is around 240 grams and contains approximately 280.0 calories, 20.0 grams of protein, 16.0 grams of fat, and 16.0 grams of carbohydrates.
Herbal Bak Kut Teh is a fragrant and nourishing herbal soup that hails from the heart of Malaysian and Singaporean cuisine. This beloved dish features tender pork ribs slow-cooked in a rich broth infused with an array of aromatic herbs and spices, including garlic, star anise, and angelica root. Known for its unique balance of flavors, it’s not just delicious but also boasts potential health benefits, promoting digestive health and rich in antioxidants. Whether enjoyed on a chilly day or as a comforting meal, Herbal Bak Kut Teh offers warmth and wellness in every bowl.
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
