1 serving (350 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbal bak kut teh
Herbal Bak Kut Teh is a traditional Chinese-Malay stew, originating from Malaysia and Singapore, renowned for its aromatic herbal infusion and hearty pork-based broth. Its name translates to "meat bone tea," though it contains no tea, referring instead to the savory herbal soup served alongside tender pork ribs. The dish is simmered with medicinal herbs such as ginseng, angelica root, and Chinese cinnamon, paired with garlic, soy sauce, and star anise to create a flavorful, restorative broth. Often accompanied by rice, tofu, mushrooms, or vegetables, it combines protein-rich pork with beneficial phytonutrients from its herbal base. While rich in collagen and essential minerals, the dish may be high in sodium and fat depending on preparation. Known for promoting warmth and vitality, Herbal Bak Kut Teh is a comforting staple that bridges traditional Chinese medicine and culinary heritage.
