1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb vinaigrette
Herb vinaigrette is a bright, flavorful dressing commonly used in salads, marinades, and roasted vegetables. Rooted in French cuisine, this classic concoction features a blend of fresh herbs such as parsley, basil, or thyme mixed with olive oil, vinegar (often balsamic or red wine), garlic, mustard, salt, and pepper. Its versatility allows for endless variations tailored to individual tastes. Rich in heart-healthy monounsaturated fats from olive oil, herb vinaigrette offers benefits like improved cholesterol levels and anti-inflammatory properties. Fresh herbs add antioxidants and vitamins, supporting overall well-being. However, the calorie content can be high if consumed in large quantities, and sodium levels may vary depending on preparation. Perfect for elevating dishes with its zesty and herbaceous profile, herb vinaigrette offers a nutritious alternative to heavier, cream-based dressings, making it a popular choice for wholesome meals.
