1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb roasted chicken thighs
Herb Roasted Chicken Thighs are a savory dish inspired by classic European cuisine, featuring tender, bone-in chicken thighs seasoned with aromatic herbs like rosemary, thyme, and oregano. Roasted to golden perfection, this dish highlights the natural juiciness of chicken while delivering robust, earthy flavors. Typically prepared with olive oil and a hint of garlic, it’s a nutrient-rich option packed with protein to support muscle health, and olive oil provides heart-healthy monounsaturated fats. The roasting method minimizes added fats, making it a wholesome choice compared to fried alternatives. While chicken thighs are slightly higher in fat than breast meat, they offer essential vitamins and minerals like iron and zinc. Pair it with steamed vegetables or a light salad for a balanced, satisfying meal that captures the essence of timeless, hearty cooking traditions.
