1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb remoulade
Herb Remoulade is a zesty, herb-infused condiment originating from French cuisine, often enjoyed alongside seafood, meats, or vegetables. This creamy sauce combines mayonnaise or yogurt with fresh herbs such as parsley, chives, or tarragon, along with tangy elements like mustard, capers, or lemon juice, and occasionally a hint of garlic or vinegar. While its rich flavor adds vibrance to dishes, its nutritional profile largely depends on the base used. Versions made with yogurt are lower in fat and calories compared to those with mayonnaise, offering a healthier option. The inclusion of fresh herbs boosts antioxidant and nutrient content, including vitamins A and C. However, traditional recipes may be high in fat or sodium due to mayonnaise and seasoning. Herb Remoulade’s versatile flavor and customizable ingredients make it a delightful complement for meals while allowing moderation for those mindful of their dietary needs.
