1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb ranch
Herb Ranch is a creamy, flavorful dressing that combines a base of rich buttermilk with a blend of aromatic herbs such as parsley, dill, and chives, alongside garlic and onion for added depth. Originating from American cuisine, it’s often used as a salad dressing, dip, or topping for dishes like sandwiches and wraps. While herb ranch offers a boost of fresh herbaceous flavor and some vitamins from its spices, it’s typically high in calories, fat, and sodium due to its creamy base. Health-conscious consumers can enjoy it in moderation or opt for lighter versions made with yogurt or alternative bases to reduce fat content. Herb Ranch is a versatile addition to meals, enhancing taste while providing a touch of indulgence.
