1 serving (60 grams) contains 165 calories, 5.0 grams of protein, 2.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb pita
Herb Pita is a soft, flatbread infused with a blend of flavorful herbs like parsley, oregano, and thyme, originating from the Mediterranean region. Known for its versatility, Herb Pita pairs well with dishes like hummus, falafel, or fresh salads, making it a staple in Middle Eastern and Mediterranean cuisines. Made primarily from wheat flour, water, yeast, and olive oil, it's a source of carbohydrates and contains small amounts of protein. The addition of herbs provides antioxidants and anti-inflammatory properties, enhancing its nutritional profile. Olive oil contributes healthy fats, while herbs add bursts of flavor without excess calories. However, Herb Pita can sometimes be high in sodium depending on preparation, and certain versions may include refined flour with less fiber. It is a wholesome choice for balanced meals when enjoyed in moderation with nutrient-rich accompaniments. Perfect for wraps, dipping, or grilling, it's a delicious way to incorporate herbs into your diet.
