1 serving (6 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38400 mg | 1669% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb ox boilon
Herb Ox Boilon is a concentrated seasoning product commonly used to enhance the flavor of soups, stews, sauces, and other savory dishes. Originating primarily as a convenience product in American cooking, it reflects the influence of versatile, global flavors. It comes in both powdered and cubed forms and typically contains salt, dehydrated vegetables, and herbs, along with flavor enhancers such as MSG to deliver rich, umami-packed taste. While Herb Ox Boilon can be a quick way to infuse dishes with depth, it is high in sodium, making it less ideal for those on low-sodium diets or managing blood pressure. It is also available in sodium-free options for health-conscious consumers. While not a significant source of nutrients, it offers immense culinary value in low-calorie cooking, helping elevate dishes without adding fat or sugar.
