1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb oil
Herb oil is a flavorful infusion made by combining fresh or dried herbs with high-quality oils, such as olive, avocado, or grapeseed oil. Commonly used herbs include basil, rosemary, thyme, oregano, parsley, and cilantro, offering a vibrant aroma and rich taste. This versatile condiment is a staple in Mediterranean, Middle Eastern, and European cuisines, adding depth to dressings, marinades, dips, and drizzles. Herb oils are rich in unsaturated fats, supporting heart health and providing essential nutrients like vitamin E and antioxidants. The infused herbs also introduce bioactive compounds that may have anti-inflammatory and immune-boosting properties. However, like all oils, herb oil is calorie-dense, so moderation is key, especially for individuals monitoring fat intake. Perfect for enhancing meals naturally, herb oil combines culinary tradition with health benefits to elevate dishes in a nutritious way.
