One cup of Herb frittata is around 236.6 grams and contains approximately 394.3 calories, 23.7 grams of protein, 28.4 grams of fat, and 7.9 grams of carbohydrates.
Herb Frittata is a delightful Italian dish that combines farm-fresh eggs with a vibrant mix of herbs like parsley, chives, and dill. Often enriched with seasonal vegetables, it creates a colorful and wholesome meal that's perfect for breakfast, lunch, or dinner. This dish is not only rich in protein but also packed with vitamins and minerals, making it a healthy choice for any time of day. With its light texture and fragrant herbs, Herb Frittata brings a taste of Italy to your table, all while being quick to prepare and incredibly satisfying!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
