1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb foccacia
Herb focaccia is a savory, Italian-inspired bread known for its soft, fluffy texture and aromatic herb-infused flavor. Traditionally rooted in Italian cuisine, this flatbread is made with simple ingredients like flour, water, olive oil, and yeast, and often topped with a mixture of herbs such as rosemary, thyme, and oregano. Olive oil lends a rich taste and heart-healthy fats, while the herbs provide antioxidants and anti-inflammatory benefits. Though herb focaccia can be a wholesome choice, its density and relatively high carbohydrate content make portion control important for those watching calorie intake. It pairs well with soups, salads, or as a standalone snack, offering a delightful combination of nutrition and indulgence when enjoyed mindfully.
