1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb focaccia
Herb Focaccia is a flavorful Italian bread known for its airy texture and fragrant topping of fresh herbs. Originating from Liguria, this versatile flatbread is often infused with olive oil and sprinkled with rosemary, thyme, or oregano for a savory finish. Made from simple ingredients like flour, water, yeast, salt, and olive oil, focaccia is rich in carbohydrates and provides quick energy. Olive oil adds heart-healthy monounsaturated fats and antioxidants, while fresh herbs lend vitamins and anti-inflammatory benefits. However, it can be high in sodium depending on the recipe, so moderation is key. Herb Focaccia is ideal as a side dish, sandwich base, or appetizer, bringing a taste of Mediterranean cuisine to your plate. Its combination of wholesome ingredients and indulgent flavors makes it both satisfying and adaptable to a balanced diet.
