One cup of Herb crust is around 238.1 grams and contains approximately 952 calories, 19.0 grams of protein, 33.0 grams of fat, and 119 grams of carbohydrates.
Herb Crust is a delicious and aromatic blend of fresh herbs and spices, expertly crafted to enhance your favorite dishes. Originating from Mediterranean cuisine, this savory crust is typically made from ingredients like rosemary, thyme, and parsley, combined with breadcrumbs and a hint of garlic. Not only does it add a burst of flavor, but it also incorporates the nutritional benefits of herbs, rich in antioxidants and essential vitamins. Ideal for baked meats and vegetables, Herb Crust offers a delightful crunch while keeping your meals wholesome and exciting. Elevate your cooking with this flavorful twist!
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Nutrition Information
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1905 mg | 82% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
