1 serving (50 grams) contains 100 calories, 1.5 grams of protein, 9.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb cream sauce
Herb Cream Sauce is a rich and flavorful addition common in European cuisine, particularly French and Italian dishes. Made with a base of heavy cream, this sauce is often infused with fresh herbs like parsley, thyme, chives, or dill, providing aromatic depth and vibrant flavor. Some recipes include garlic, butter, or white wine for added complexity. While it offers a creamy texture and herby brightness that pairs beautifully with pasta, chicken, or fish, its health profile depends on portion size and preparation. Heavy cream and butter contribute to its high saturated fat and calorie content, making moderation key. However, the fresh herbs add micronutrients and antioxidants, which can enhance overall wellness. Ideal for indulgent meals, Herb Cream Sauce delivers both comforting richness and herbal freshness, balancing decadence with natural ingredients.
