1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb cream
Herb Cream is a versatile, creamy blend infused with fresh herbs such as parsley, dill, chives, or basil, depending on the recipe. A staple in European and Mediterranean cuisines, it often complements dishes like grilled meats, roasted vegetables, or salads. Prepared with a base of heavy cream or sour cream, the mixture is seasoned with herbs, garlic, lemon juice, and occasionally a touch of olive oil. While its rich texture adds indulgence, Herb Cream can be calorie-dense due to its dairy content, which should be considered in moderation. However, the fresh herbs provide antioxidants, vitamins, and anti-inflammatory properties, offering a nutritional boost. Some variations use lighter options like Greek yogurt for a healthier alternative. Its vibrant flavor and adaptability make Herb Cream a popular choice for adding depth to meals while incorporating the health benefits of fresh herbs.
