1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb butter
Herb Butter is a flavorful blend of softened butter mixed with fresh or dried herbs, garlic, lemon juice, and sometimes salt or pepper for seasoning. It originates from European cuisines, particularly French cuisine, where it’s known as "beurre composé" or compound butter. Traditionally used to enhance dishes like grilled meats, seafood, steamed vegetables, or freshly baked bread, Herb Butter adds richness and aroma to meals. While butter is high in saturated fat and should be consumed in moderation, the addition of herbs such as parsley, chives, dill, or basil introduces beneficial antioxidants, vitamins, and minerals that may support overall health. Herb Butter provides a balance of indulgence and nature's goodness but should be enjoyed in small quantities due to its calorie density. Versatile and easy to make, it can be a creative way to boost the flavor profile of everyday dishes.
