1 serving (60 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb bread
Herb bread is a flavorful, aromatic baked good infused with a variety of fresh or dried herbs such as rosemary, thyme, basil, and parsley. Often originating from European culinary traditions, it pairs well with soups, salads, or as a stand-alone snack. Made from basic bread ingredients—flour, water, yeast, and salt—it gains its unique taste from herb additions and sometimes garlic or olive oil. Nutritionally, herb bread can be a good source of carbohydrates, providing energy. Whole-grain versions offer added fiber, supporting digestion and heart health. Some recipes use heart-healthy olive oil instead of butter, enhancing its benefits. However, pre-packaged versions may contain higher sodium levels or preservatives, so homemade options are often a healthier choice. Herb bread's versatility and wholesome ingredients make it a vibrant addition to a balanced diet, though moderation is key for those watching calorie or sodium intake.
