1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herb aioli
Herb Aioli is a creamy, flavorful condiment with Mediterranean origins, often used to enhance sandwiches, grilled vegetables, or seafood. It traditionally combines egg yolks, olive oil, and garlic, whipped together to create a smooth emulsion, and is enriched with fresh herbs like parsley, basil, or chives for added aroma and complexity. The olive oil contributes heart-healthy monounsaturated fats, while the herbs offer vitamins and antioxidants. Garlic lends its bold flavor and potential immune-boosting properties. However, herb aioli is calorie-dense due to the high fat content, and moderation is key for balanced nutrition. Perfect for adding zest to meals, it provides a versatile upgrade to classic mayonnaise, but should be enjoyed as part of a varied diet.
