Nutrition Facts for Herb-marinated tofu
Image of Herb-marinated tofu

Herb-marinated tofu

Item Rating: 89/100

One cup of Herb-marinated tofu is around 238 grams and contains approximately 343 calories, 37 grams of protein, 21 grams of fat, and 8.3 grams of carbohydrates.

Herb-Marinated Tofu is a delicious and nutritious dish that brings the flavors of fresh herbs right to your plate. Made with organic tofu, this dish is marinated in a vibrant blend of basil, parsley, garlic, and a splash of lemon juice, giving it a zesty, aromatic kick. Originating from Asian cuisine, tofu is naturally low in calories and high in protein, making it a fantastic choice for plant-based diets. Rich in essential amino acids and packed with heart-healthy fats, Herb-Marinated Tofu not only delights your taste buds but also boosts your wellness. Perfect for grilling, stir-frying, or tossing in salads, it’s a versatile treat that's sure to impress!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 342.8571
Total Fat 20.7143g 0%
Saturated Fat 3.0952g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 28.5714mg 0%
Total Carbohydrate 8.3333g 0%
Dietary Fiber 5.4762g 0%
Total Sugars 2.8571g
Protein 37.381g 0%
Vitamin D 0IU 0%
Calcium 833.3333mg 0%
Iron 6.4286mg 0%
Potassium 288.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%
Protein: 40.5%
Carbs: 9.0%