Herb-crusted meat
One cup of Herb-crusted meat is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Herb-Crusted Meat is a delectable dish featuring tender cuts of meat, generously coated in a blend of aromatic herbs such as rosemary, thyme, and parsley. Originating from Mediterranean cuisine, this preparation enhances both flavor and nutrition. The herb crust not only adds a savory crunch but also packs antioxidants and vitamins, making it a heart-healthy choice. Typically roasted to perfection, each bite delivers a satisfying burst of freshness. Ideal for a wholesome dinner or a special occasion, Herb-Crusted Meat is sure to impress while nourishing the body.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories