One cup of Herb-crusted meat is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 23.5 grams of fat, and 5.9 grams of carbohydrates.
Herb-Crusted Meat is a delectable dish featuring tender cuts of meat, generously coated in a blend of aromatic herbs such as rosemary, thyme, and parsley. Originating from Mediterranean cuisine, this preparation enhances both flavor and nutrition. The herb crust not only adds a savory crunch but also packs antioxidants and vitamins, making it a heart-healthy choice. Typically roasted to perfection, each bite delivers a satisfying burst of freshness. Ideal for a wholesome dinner or a special occasion, Herb-Crusted Meat is sure to impress while nourishing the body.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
