One cup of Herb-crusted cheese is around 237.3 grams and contains approximately 932.2 calories, 50.8 grams of protein, 76.3 grams of fat, and 8.5 grams of carbohydrates.
Herb-Crusted Cheese is a delicious blend of creamy cheese, coated in a vibrant mix of fresh herbs and spices. Originating from Mediterranean cuisine, this dish combines tangy goat cheese or sharp cheddar with aromatic parsley, basil, and thyme, creating a perfect harmony of flavors. It's baked to golden perfection, resulting in a crispy crust that beautifully contrasts the rich, creamy interior. While the cheese offers protein and calcium, the fresh herbs add a burst of antioxidants, making this a delightful, yet indulgent treat. Enjoy it as an appetizer, paired with whole grain crackers or a hearty baguette for a truly satisfying experience!
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
