1 serving (200 grams) contains 240 calories, 27.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
282.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 82.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.8 g | 63% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hendl
Hendl, a traditional Bavarian-style roasted chicken, is a popular dish in German cuisine, particularly during Oktoberfest celebrations. Typically seasoned with a mix of salt, pepper, paprika, and occasionally garlic, this dish is roasted until the skin turns golden and crispy, while the meat remains juicy and tender. Hendl is high in protein, making it a nutritious option for muscle growth and repair. It is also a good source of vitamins like B6 and niacin, which support energy metabolism and brain health. However, the dish can be higher in sodium and saturated fat depending on the seasoning and preparation methods. Serving Hendl with lighter sides, such as steamed vegetables or whole-grain bread, can balance its nutritional profile. Enjoyed as part of a festive meal, Hendl offers a delicious glimpse into traditional German culinary culture.
