1 serving (400 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
355.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 5.9 g | ||
protein | 8.9 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 29.6 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 236.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The HelloFresh Szechuan Noodle Stir-Fry is a vibrant dish inspired by the bold and spicy flavors of Chinese Szechuan cuisine. This recipe features tender noodles tossed with a savory-sweet soy-based sauce and topped with crunchy roasted peanuts for added texture. Fresh vegetables like crisp bell peppers and leafy bok choy provide essential vitamins and nutrients, making it a balanced and nourishing option. Aromatic garlic and ginger infuse the dish with warmth, while a hint of chili gives it a satisfying kick. While this dish offers a good mix of carbs and healthy vegetables, it may be higher in sodium due to the sauce, so those watching their salt intake should consume mindfully. Perfectly portioned and brimming with flavor, this stir-fry is a wholesome yet indulgent meal that brings the excitement of Szechuan-style cooking to your table.