1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hellmans mayonaise
Hellmann’s Mayonnaise is a smooth and creamy condiment widely recognized for its rich taste and versatility in cooking. Originating from Richard Hellmann’s delicatessen in New York in 1913, it has become a staple in American cuisine and beyond, enhancing dishes ranging from sandwiches and salads to dips and dressings. Made primarily from oil, egg yolks, vinegar, or lemon juice, it is a source of fats, including unsaturated fats considered beneficial for heart health when consumed in moderation. However, as a calorie-dense food with saturated fats and no significant vitamins or minerals, excessive consumption may contribute to weight gain and other health concerns. Hellmann’s also offers lighter versions with reduced fat and calories. Known for its quality ingredients and consistent flavor, Hellmann’s adds a touch of indulgence to any dish while remaining versatile for various dietary preferences and occasions.
