1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
42.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.9 mg | 0% | |
Total Carbohydrates | 9.3 g | 3% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 6.2 g | ||
protein | 2.1 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 0.7 mg | 3% | |
Potassium | 564.3 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Heirloom tomato slices are crafted from tomatoes grown using traditional seeds passed down through generations, celebrated for their rich flavors and vibrant colors like red, pink, orange, yellow, or even green. These tomatoes hail from ancient farming practices, connecting to cuisines worldwide, particularly Mediterranean and American dishes, where fresh, bold ingredients shine. They are naturally low in calories, with approximately 30 calories per cup, and rich in vitamins A, C, and K, supporting healthy skin, immunity, and bone health. Packed with antioxidants such as lycopene, heirloom tomatoes may help reduce inflammation and promote heart health. With no added preservatives or ingredients, they’re gluten-free, fat-free, and a great choice for plant-based diets. However, individuals sensitive to acidic foods may consume these in moderation. Enjoyed fresh in salads, sandwiches, or roasted dishes, heirloom tomato slices epitomize pure, wholesome nutrition.