1 serving (15 grams) contains 45 calories, 0.2 grams of protein, 3.5 grams of fat, and 3.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heinz salad cream
Heinz Salad Cream is a tangy and creamy condiment originally from the United Kingdom, often used as a dressing for salads, sandwiches, and dips. Introduced in 1914, it offers a distinct flavor profile rooted in British cuisine. The key ingredients include rapeseed oil, spirit vinegar, water, sugar, mustard, and egg yolk, with a blend of spices and seasonings that create its unique taste. While its creamy texture adds richness to meals, Salad Cream contains a higher sugar and fat content compared to most vinaigrettes, which can contribute to its caloric density. It provides modest amounts of fatty acids from the rapeseed oil but should be consumed in moderation. For those seeking a flavorful dressing, Heinz Salad Cream offers a versatile option, though its nutritional profile may not align with stricter dietary plans focused on lower fat or sugar intake.
