1 serving (15 grams) contains 15 calories, 0.2 grams of protein, 0.1 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heinz picalilli
Heinz Piccalilli is a tangy, mustard-based relish made from finely chopped vegetables such as cauliflower, gherkins, and onions, pickled in a vibrant, spiced vinegar sauce. Originating from British cuisine, it has long been a favorite condiment, adding bold flavor to cold meats, sandwiches, and ploughman's lunches. While it offers a zesty taste and a good source of vegetables, its health profile varies due to the inclusion of added salt and sugar, common in most commercial pickles. Piccalilli is low in fat but can be high in sodium, so moderation is key for those watching their salt intake. The turmeric and mustard used in the recipe not only contribute to its signature yellow color but may offer antioxidant benefits. Heinz Piccalilli is celebrated for its ability to enliven dishes, bringing versatility and a punch of flavor to traditional British meals.
