1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 16.6 g | 59% | |
| Sugars | 11.0 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 331.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heidelberg multigrain bread
Heidelberg Multigrain Bread is a wholesome, artisan-style loaf rooted in European baking traditions. Made with simple, high-quality ingredients including whole wheat flour, oats, flaxseeds, sunflower seeds, and a mix of other nutrient-dense grains, this bread provides a hearty texture and rich, nutty flavor. With no added preservatives, artificial flavors, or high-fructose corn syrup, it offers a more natural alternative to many commercial breads. Packed with fiber, healthy fats, and essential vitamins, it supports digestive health and sustained energy levels, making it ideal for balanced meals. However, as with all breads, it’s important to enjoy in moderation due to its carbohydrate content. Perfect for sandwiches, toasting, or paired with soups and salads, Heidelberg Multigrain Bread brings a rustic, nutritious touch to any meal while celebrating the wholesome simplicity of classic multigrain baking.
