1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heggies meat
Heggies Meat is a hearty, flavorful blend of premium proteins and seasonings, commonly used in American comfort foods such as pizza toppings, casseroles, and savory dishes. Made with high-quality cuts of beef and pork, it provides a rich source of protein, which is essential for muscle repair and growth. The preparation often includes spices and preservatives to enhance flavor and shelf life, making it a convenient choice for quick meals. While delicious and satisfying, it may contain higher levels of sodium and saturated fat, which should be considered for balanced nutrition. Heggies Meat is ideal for indulgent recipes or occasional treats but is best enjoyed in moderation as part of a diversified diet. Perfect for adding a meaty depth to dishes, it caters to those seeking bold, traditional flavors with minimal preparation effort.
