1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hefeweizen
Hefeweizen is a traditional German wheat beer known for its cloudy appearance, refreshing taste, and fruity, spicy aroma. Crafted with a high proportion of wheat malt alongside barley malt, this beer derives its name from "Hefe" (yeast) and "Weizen" (wheat). The unfiltered nature allows the yeast to remain suspended, contributing to its iconic haziness. Originating in Bavaria, Hefeweizen is often enjoyed alongside hearty German cuisine such as pretzels, bratwurst, or schnitzel. Its moderate alcohol content and unique flavor profile, marked by notes of banana and clove, make it a popular choice for casual drinking. While Hefeweizen contains essential B vitamins from the yeast and is lower in calories compared to heavier beers, it is also relatively high in carbohydrates. As with all alcoholic beverages, moderation is key to enjoying its rich taste while maintaining a balanced diet.
