1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hefevanillezopf
Hefevanillezopf is a traditional German pastry known for its soft, fluffy texture and delicate vanilla flavor. This braided sweet bread is made from yeast dough, typically containing ingredients like flour, sugar, butter, milk, eggs, vanilla extract, and a pinch of salt. Sometimes, it is sprinkled with pearl sugar or almonds for added texture and sweetness. Originating from European baking traditions, Hefevanillezopf is a popular choice for breakfast or festive occasions. While it provides a source of energy due to its carbohydrate content, its high sugar and butter levels make it a treat best enjoyed in moderation. Rich in flavor and light in texture, this pastry is not particularly high in fiber or protein, but can be paired with fresh fruit or yogurt to balance its nutritional profile. Hefevanillezopf is loved for its comforting taste, offering a delightful indulgence for special moments.
