1 serving (38 grams) contains 100 calories, 3.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187.5 mg | 51% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heb sour dough bread slice
HEB Sourdough Bread Slice brings the timeless flavor of traditional European-style sourdough to your table. This artisanal bread is crafted with simple ingredients: enriched wheat flour, water, yeast, and salt—fermented to perfection for a tangy taste and soft, airy texture. The natural fermentation process enhances flavor while offering easier digestibility for some individuals. A source of carbohydrates, this bread provides energy but also contains minimal fiber compared to whole-grain alternatives. While sourdough has a lower glycemic index than standard white bread, it’s best paired with nutrient-rich toppings for a balanced meal. Ideal for sandwiches, toast, or alongside soups, its versatility makes it a staple in many cuisines worldwide. Enjoy the authentic taste and mindful simplicity of HEB Sourdough Bread Slice while savoring its role in culinary history.
