1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heb plain cream cheese
H-E-B Plain Cream Cheese is a smooth and versatile spread made primarily from pasteurized milk and cream, with added stabilizers for texture and taste. Originating from dairy traditions rooted in European cuisine, cream cheese has become a staple ingredient in many dishes, ranging from savory appetizers to sweet desserts. This particular variety is mild, creamy, and perfectly suited for bagels, dips, or baking. While rich in flavor, cream cheese is relatively high in fat and calories, making portion control essential for a balanced diet. It provides a source of calcium and small amounts of protein, but is less nutrient-dense compared to other dairy products like yogurt or cheese. With its simple ingredients and adaptable flavor, H-E-B Plain Cream Cheese adds indulgence and creativity to meals while offering a classic, satisfying texture.
