1 serving (227 grams) contains 310 calories, 27.0 grams of protein, 22.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
322.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.1 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 385.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heb grass fed ribeye
Heb Grass Fed Ribeye is a premium steak cut sourced from cattle raised on natural grass diets. A staple in American and global cuisine, this ribeye boasts rich marbling and tender texture, making it ideal for grilling, pan-searing, or sous vide cooking. Grass-fed beef tends to be lower in total fat compared to grain-fed alternatives, while offering higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Packed with high-quality protein, essential for muscle repair and overall vitality, it’s also a good source of iron and B vitamins, contributing to energy metabolism and brain health. However, ribeye is inherently higher in fat compared to leaner cuts, so enjoying it in moderation fits best within a balanced diet. Perfect for elevating any meal, Heb Grass Fed Ribeye combines robust flavor with nutritional benefits to satisfy both indulgence and wellness goals.
