1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heb cream cheese
H-E-B Cream Cheese is a rich, creamy spread made primarily from fresh dairy ingredients, including pasteurized milk, cream, and cheese cultures. Commonly used in North American cuisine, it has become a versatile staple, perfect for spreading on bagels, baking into cheesecakes, or enhancing savory dishes like dips and sauces. With its smooth texture and mild flavor, it pairs well with both sweet and salty foods. Nutritionally, H-E-B Cream Cheese is a source of calcium and protein, supporting bone health and muscle function. However, it is high in saturated fat and calories, which should be considered in a balanced diet. It contains minimal carbohydrates, making it suitable for low-carb lifestyles. Check the label for any added stabilizers or preservatives that may vary by product. For best use, consume in moderation and incorporate into meals mindfully.
