1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
280 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14 g | 17% | |
Saturated Fat | 2 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 230 mg | 10% | |
Total Carbohydrates | 38 g | 13% | |
Dietary Fiber | 4 g | 14% | |
Sugars | 0 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 100 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
H-E-B Corn Tortilla Chips are a crunchy snack crafted from stone-ground corn, delivering an authentic taste rooted in traditional Mexican cuisine. Made with simple ingredients—corn, vegetable oil, and a touch of salt—these chips are gluten-free and offer a satisfying alternative for those seeking naturally grain-based snacks. They are a good source of whole grains and provide energy from their carbohydrate content, making them a versatile option for dipping or snacking on their own. However, like most chips, they are fried, which contributes to their bold flavor and crispy texture but also adds saturated fats. Moderation is key to balancing their appeal with nutritional goals. Perfect for pairing with salsa, guacamole, or queso, H-E-B Corn Tortilla Chips bring a classic taste to the table while adding a festive crunch to your meal or gathering.