Heb biscuit with egg and cheese
One cup of Heb biscuit with egg and cheese is around 237 grams and contains approximately 631 calories, 24 grams of protein, 32 grams of fat, and 63 grams of carbohydrates.
Heb Biscuit With Egg And Cheese is a delicious and hearty breakfast delight, merging Southern comfort with fresh ingredients. This warm, flaky biscuit cradles a fluffy scrambled egg and layers of melted cheese, creating a satisfying start to your day. Made with high-quality ingredients, it's packed with protein from the egg, offering a fulfilling option to fuel your morning. While it’s indulgent with buttery goodness, enjoy it in moderation as a treat that captures the essence of home-cooked meals. Whether it's a quick on-the-go option or a favorite at the breakfast table, Heb Biscuit With Egg And Cheese is sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.9149 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 236.5931mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories