1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 79.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heavy whipping cream
Heavy whipping cream is a rich, dairy-based product made by skimming the high-fat layer from milk. Known for its velvety texture and indulgent flavor, it contains about 36-40% milk fat and is often used in various cuisines, particularly French, Italian, and American, to enhance sauces, soups, desserts, and beverages. While it’s gluten-free and provides fat-soluble vitamins like A, D, and E, its high saturated fat content makes it calorie-dense, which may not align with heart-healthy diets when consumed in excess. Heavy whipping cream also contributes protein and a small amount of calcium to recipes. Its luxurious consistency and ability to whip into peaks make it indispensable in culinary applications, from airy toppings to creamy fillings. While a delicious addition to dishes, it’s best enjoyed in moderation as part of a balanced diet.
