One cup of Heavy whipping cream is around 240 grams and contains approximately 800 calories, 0 grams of protein, 80 grams of fat, and 0 grams of carbohydrates.
Heavy Whipping Cream is a rich, luxurious dairy product made from the fat of fresh milk, typically containing about 36% to 40% butterfat. Originating from traditional European cooking, it brings a velvety texture to both sweet and savory dishes, enhancing everything from creamy sauces to decadent desserts. While it offers a delightful taste and can be a good source of vitamins A and D, its high-fat content means moderation is key. Whether used in recipes or as a topping, Heavy Whipping Cream elevates culinary creations with its irresistible creaminess.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 79.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
