Heavy whipping cream
One cup of Heavy whipping cream is around 240 grams and contains approximately 800 calories, 0 grams of protein, 80 grams of fat, and 0 grams of carbohydrates.
Heavy Whipping Cream is a rich, luxurious dairy product made from the fat of fresh milk, typically containing about 36% to 40% butterfat. Originating from traditional European cooking, it brings a velvety texture to both sweet and savory dishes, enhancing everything from creamy sauces to decadent desserts. While it offers a delightful taste and can be a good source of vitamins A and D, its high-fat content means moderation is key. Whether used in recipes or as a topping, Heavy Whipping Cream elevates culinary creations with its irresistible creaminess.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800 |
| Total Fat 80g | 0% |
| Saturated Fat 48g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 79.2mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
Source of Calories