1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 79.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heavy cream
Heavy cream, also known as heavy whipping cream, is a rich dairy product made by skimming the high-fat layer from milk. It typically contains about 36-40% fat, giving it its thick, creamy texture and luxurious taste. Commonly used in both sweet and savory dishes, heavy cream is a staple in French cuisine, enhancing soups, sauces, desserts, and beverages like coffee. Nutritionally, it is calorie-dense and high in fat, including saturated fat, which should be consumed in moderation. However, it does offer small amounts of vitamins A and D, as well as some calcium. While heavy cream adds depth and richness to recipes, its high fat content may not be ideal for those following low-fat diets or concerned about cholesterol levels. It’s best enjoyed as an occasional indulgence or thoughtfully incorporated into balanced meals.
