1 serving (15 grams) contains 80 calories, 0.5 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heath bits
Heath Bits are crunchy, caramelized pieces of English toffee, often used as a topping or mix-in for desserts and baked goods. Originating from the classic Heath Bar, these bits capture the rich, buttery flavor of traditional toffee, complemented by hints of milk chocolate in some varieties. Typically made from sugar, butter, almonds, and salt, Heath Bits are a treat popular in American baking and confectionery. While they add a delicious texture and sweetness to recipes like cookies and ice cream, they are primarily a source of added sugars and fats, offering little nutritional value. Moderation is key when enjoying Heath Bits, as their high calorie and sugar content make them more of an indulgence than a health-focused option. Perfect for enhancing desserts, they bring irresistible flavor but should be consumed with mindful consideration of dietary goals.
