1 serving (42 grams) contains 210 calories, 1.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 39.5 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 649.7 mg | 28% | |
| Total Carbohydrates | 146.9 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 135.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 113.0 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heath bar
Heath Bar is a classic American candy bar known for its rich, buttery toffee center coated in creamy milk chocolate. Originating in the U.S., the Heath Bar was first introduced in 1928 by brothers Bayard and Everett Heath. The ingredients include sugar, palm oil, dairy products, almonds, and cocoa, along with artificial flavorings. While it offers a satisfying crunch and sweetness, the Heath Bar is high in sugar, fat, and calories, making it a treat best enjoyed in moderation. It contains some protein from almonds and beneficial nutrients like calcium from the milk, but its health aspects are limited due to the high levels of added sugars and saturated fats. Often used as a topping for desserts or in recipes, it remains a popular indulgence for those seeking a crunchy, caramel-flavored treat.
