1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heart-shaped cake with chocolate spread
A Heart-Shaped Cake with Chocolate Spread is a delightful dessert often associated with celebrations and romantic occasions. This sweet treat typically features a moist, sponge-like base made from flour, sugar, eggs, butter, and baking powder. The cake is molded into a heart shape and generously coated with a rich chocolate spread, which might include ingredients like cocoa, milk, sugar, and oils. Originating from Western-style baking traditions, this cake combines indulgence with artistry. While it contains iron and antioxidants from the cocoa in the chocolate spread, its high sugar and fat content make it best enjoyed in moderation. Some versions may include fruit toppings or whole-grain flour for a slightly healthier twist. Perfect for sharing, this cake is a symbol of love, ideal for special occasions or as a thoughtful gift.
