Heart-shaped cake

Heart-shaped cake

Dessert

Item Rating: 50/100

1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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630.9
calories
7.9
protein
78.9
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
630.9
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 473.2 mg 20%
Total Carbohydrates 78.9 g 28%
Dietary Fiber 3.2 g 11%
Sugars 47.3 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 78.9 mg 6%
Iron 2.4 mg 13%
Potassium 157.7 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 283 cal (45.0%)
Protein: 31 cal (5.0%)
Carbs: 315 cal (50.0%)

About Heart-shaped cake

The Heart-Shaped Cake is a delightful dessert often associated with celebrations of love and special occasions. Originating from Western cuisine, this charming confection features a tender, moist cake base typically made with flour, eggs, sugar, and butter. The batter may include flavorings like vanilla or cocoa, with layers or toppings complemented by creamy frosting, fresh fruit, or edible decorations. While visually appealing, the Heart-Shaped Cake tends to be indulgent, with high sugar and fat content that contribute to its rich taste and texture. However, healthier alternatives can include whole-grain flour, reduced sugar, or yogurt-based frosting. Some varieties incorporate antioxidant-rich elements like dark chocolate or fresh berries for a nutritional boost. A moderate slice can be a sweet treat, but balance is key for those mindful of calorie intake or dietary goals. Whether homemade or store-bought, the heart-shaped design adds a thoughtful, celebratory touch.