1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Heart-shaped cake
The Heart-Shaped Cake is a delightful dessert often associated with celebrations of love and special occasions. Originating from Western cuisine, this charming confection features a tender, moist cake base typically made with flour, eggs, sugar, and butter. The batter may include flavorings like vanilla or cocoa, with layers or toppings complemented by creamy frosting, fresh fruit, or edible decorations. While visually appealing, the Heart-Shaped Cake tends to be indulgent, with high sugar and fat content that contribute to its rich taste and texture. However, healthier alternatives can include whole-grain flour, reduced sugar, or yogurt-based frosting. Some varieties incorporate antioxidant-rich elements like dark chocolate or fresh berries for a nutritional boost. A moderate slice can be a sweet treat, but balance is key for those mindful of calorie intake or dietary goals. Whether homemade or store-bought, the heart-shaped design adds a thoughtful, celebratory touch.
