1 serving (150 grams) contains 100 calories, 5.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 9.5 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 0.8 mg | 4% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Healthy Coleslaw with Yogurt is a nutritious twist on the classic coleslaw, swapping calorie-dense mayonnaise for protein-rich yogurt. Originating from European cuisine, coleslaw traditionally features shredded cabbage, carrots, and a tangy dressing. This version combines fresh veggies like green cabbage, purple cabbage, and carrots with a creamy blend of plain yogurt, a touch of vinegar, and optional seasonings like mustard or dill for added flavor. Packed with fiber, vitamins C and K from the cabbage, and probiotics from the yogurt, this coleslaw supports digestion and immune health. Unlike its mayo-heavy counterpart, this recipe is lower in saturated fat and calories, making it heart-friendly. However, be mindful of added salt or sugar in the dressing. Perfect as a side dish or topping, Healthy Coleslaw with Yogurt delivers crunch and flavor without compromising nutritional balance.